Built on wheels, rooted on the Avenue
Yai & Toya's started where a lot of Baltimore's best food starts — on a truck. The fusion that earned a following on the road now runs out of a carryout kitchen at 5274 Park Heights Avenue.
Thai and soul food aren't strangers here; they share the same instincts — bold seasoning, slow-built flavor, plates meant to fill you up. That's the whole menu philosophy in one sentence.