The Pigtown corner
where breakfast
never stops.

The kind of counter Baltimore was built on

Marty's is the neighborhood deli every block used to have. A humble mom-and-pop's eatery on the corner of West Cross Street in Pigtown, where the coffee's poured early and the griddle doesn't cool down until the door's locked.

The house move is simple and it's famous for a reason: bacon, egg & cheese on buttered toast, served all day. Add honest deli sandwiches, subs, and hot plates at prices that still make sense — the kind of order regulars don't have to think twice about.