Nearly two decades of Naija cooking on the Avenue
Kuramo has been a fixture on Harford Road since 2006 — a family-owned spot bringing full-flavored Nigerian and West African home cooking to Hamilton, one of Baltimore's steadiest neighborhood restaurant rows.
This is cooking with patience in it: soups built low and slow, swallow to go with them, jollof and fried rice, and meats off the grill with heat that means it. It's the food people cross the city for when they want the real thing.